Mixed menu setup

Chef Val's new summer menu. Example of a mixed content menu setup with different elements grouped together
    Seared Foie Grasgrilled peach, ricotta cannoli, balsamic reduction$0-00
    Corvina Tiraditoavocado, apple, dried tuna, radish$15-36
    Lobster Tempurasweet & sour shiitake dipping sauce$45-00
    Wood Grilled Bruschettawhite beans, roasted garlic, sliced prosciutto$19-99
    • Val Andrews

      Our pastry Chef, regarded as one of our cities (and we think our countries) best.

    • Tracy King

      Always smiling, always willing to go the extra mile, That's our head waitress Tracy for you.

    • Peter North

      Our head chef and all around good guy keeps our menu's top of the world.

    • Big Band Jam 2009
    • Big Band Jam 2007
    • Big Band Jam with Slide Hampton - Sylvan Theater 2006
    • Big Band Jam 2008
    • Jazz Appreciation Month
    • Big Band Jam 2013